Plov Recipe Ingredients: (For 4 people) 2 cups long grain parboiled rice, 5 large carrots, 2 large onions, 400 grams cubed leg of lamb, 100 grams lamb fat, Vegetable or lamb broth, 1 tsp peppercorns, 2 tbsp coriander seeds, 2 tbsp cumin seeds, 1/2 cup barberries, 4 heads of garlic. Method: Chop off the top of…
We will tell you about Susan (or suzani) – the traditional national Uzbek and Tajik handmade embroidery, designed to decorate the home. Samarkand school suzane retained its own style, captivating the monumentality of artistic decisions, the severity and laconicism of color, the energy charge of dynamic forms. Look how well suzane fit into the modern interior
Friends, One of the most famous and the most delicious dishes in Samarkand is Barra Cebab ! To cook this dish, use only those sheep whose name is Barra. After Barra is found, the cook prepares the basics for Barra Cavoba, the naive potato grown in Samarkand and the amazing chickpeas (peas), which is so sweet that the…
British scientists have found out – Samarkand melon is so sweet that even bees of Tashkent fly to Samarkand to try this delicacy.
In Samarkand it is not customary to drink tea with cookies, it is customary to drink it with the right sweets
Friends, only in heaven talk about him … – Nut in Samarkand or in the common people Nahut (Peas). Nut (peas) is hidden in the mouth, and juices of meat make this taste unforgettable. However strange it may sound, the most delicious chickpeas in Samarkand, are cooked in a cafe next to the Kamol refueling after the first DPS post on the…
Friends, ancient Samarkand is rich not only in architecture but also in the variety of delicious food. In Samarkand more than 50 types of shish kebab, you ask how is this possible? This is possible thanks to the imagination of our shish kebabs. Here is a list of some types: Beef Roll, Lamb Roll, Rumble Mix, Tenderloin,…
In Samarkand, there are special places and one of them is the complex of Shahi Zinda. There are many legends about this place, but the most important legend says that the Ruler is alive to this day and his spirit wanders to these places .. And the stairs are considered to be at the ascent…
By the end of a tour of Uzbekistan you might have had your fill of monuments beginning with ‘M’ – for there are so many Mosques, Mausoleums, Madrassah’s, Museums and Markets its enough to make ones’ head spin. And the problem is trying to remember them all as they have a habit of blurring into one magnificent…
One of the great things about this little known country is that you can be in the sultry deserts of Karakalpakstan one minute (a semi autonomous region in southern Uzbekistan – ever heard of it?!), and then the snow capped mountains bordering Kazakhstan the next. Uzbekistan is small and easy to get around with a good connection…
